Osaka’s Dotonbori area is known for its amazing street food but after trying it all last time, we headed for a wacky canned food themed restaurant nearby. That’s right — it’s ALL CANS! Japanese cuisine in a can? You got it — Only in Japan!
In a country famous for it’s beautifully prepared, Michelin starred cuisine, how far off course does MR KANSO go? How good (or how bad) can it be? Kevin Riley and I try 5 canned foods that interest us then rank them. In the restaurant, there are over 300 different canned food choices!
The Top 5 cans we tried are:
★ Honey Mustard Bacon in a can
★ Takoyaki in a can
★ Dashi maki in a can
★ Buri Daikon in a can
★ Uni (Sea Urchin) in a can
This restaurant is all cans, cans, cans! It’s insanity!
Would you eat this? (It’s actually pretty good!)
Other Osaka episodes:
▶︎ Osaka Street Food Guide: Dotonbori
▶︎ Highway through a building story / Gate Tower Building
Kevin Riley on YouTube!
Check out his cooking channel here: https://kumaskitchen.com/
▷ Teknoaxe (Thank you Matt!)
1) I Got Rhythm – Electro Swing
2) Foggy Bottom Scurvy Harbor
▷ Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
▷ Matt’s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
▷ SUBTITLES: If you’d like to help out and submit a subtitle in your language, I’d really appreciate it so we can reach more people! http://www.youtube.com/timedtext_vide…
THANK YOU! You’ll be listed as a collaborator for this video too 🙂 -john
This show has been created and produced by John Daub ジョン・ドーブ. He’s been living and working in Japan for over 19 years and regularly reports on TV for Japan’s International Channel.